As a Vegan, salads are my life! So, there are a few things about putting salads together and dressing them that you should know. First, when you have hardier and heavier greens like Romaine and Iceberg lettuce, toss those first before you add the lighter greens, otherwise, the heavier greens will take over the Salad Read More
Category: Food and Cooking Tips…
Food Tip…Making Jam
I make my own Jam all the time, my oldest daughter gave me a bread maker one year that makes Jam so, I use it all the time! One thing that you need to remember when you are making your own jam is that some fruits “gel” better then others. Fruits that are high in Read More
Food Tip…Fresh is always better
Most Fruits and Vegetables should be used as soon as you pick them, otherwise they don’t just lose flavor, they start to protect themselves….Did you know that corn and peas lose up to 40% of their sugar’s within 6 hours after harvesting? The sweetest corn and peas will be right from the garden. Did you Read More
Food Tip…Aromas and Flavors
To keep the mouthwatering smell of food intact…try braising or cooking in Parchment paper. Instead of that delicious smell and flavor escaping into the air, you’ll trap it and make it seep back into the food…
