4 Boneless skinless chicken breast halves, cut into 1-inch pieces
1 (26oz) jar Spaghetti Sauce (again, read the label for glutamate’s)
1 medium eggplant, peeled, coarsely chopped
2 tomatoes, coarsely chopped
2 small zucchini, sliced
1 green bell pepper, cut into 1 inch pieces
1 large onion
3 garlic cloves, minced
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon sea salt
In 3 1/2 to 4 quart slow cooker, combine all ingredients; mix well
Cover; cook on low setting for 6 to 8 hours
8 (1 1/2 cup) servings