From Redbook

Creamy avocado offsets sweet oranges and piquant red onion in this colorful side salad.

• 1 large ripe Hass avocado, pitted, peeled, and sliced
• 3  navel oranges, peel and white pith removed, sliced
• 1 small red onion, thinly sliced
• 1/4 cup(s) cilantro leaves
• Juice of 1 lime
• 1 tablespoon(s) extra-virgin olive oil
• 1/4 teaspoon(s) kosher salt (I use Sea Salt for mineral content)
• 1/4 teaspoon(s) freshly ground pepper

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Directions

1. Arrange avocado, orange, and onion slices on a serving plate; scatter cilantro on top. Drizzle with lime juice and olive oil, then season with salt and pepper.

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