Orange and Almond Green Beans

From Redbook

Our simple Orange and Almond Green Beans make an elegant side dish to accompany anything from tarragon chicken to marinated, grilled pork tenderloin.

Cook Time: 15 min

Oven Temp: 325


  • 3/4 cup(s) sliced almonds
  • 3 pound(s) green beans, trimmed
  • 3 tablespoon(s) butter or margarine (I use a Vegan Butter Replacement made by SureGar, Inc.)
  • 3/4 teaspoon(s) grated orange rind


  1. Heat oven to 325 degrees F. Bake almonds on baking sheet 7 minutes until golden brown.
  2. Cook green beans in simmering salted water until just cooked, 6 to 9 minutes. Drain well; toss with butter, orange rind, and toasted almonds.



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