Hoisin-Glazed Pork Chop

Olive Oil in a sprayer

4 trimmed boneless pork loin chops about 3/4″ thick (about 4 oz each)

1 teaspoon garlic powder

sea salt to taste

freshly ground black pepper to taste

1/4 cup hoisin sauce (check the label to make sure there are no glutamate’s)

Preheat broiler. Line small baking sheet with aluminum foil and spray lightly with olive oil

Spray both sides of chops lighly with olive oil. Season evenly with garlic powder, salt and pepper. Place chops on prepared baking sheet and broil about 3″ from heat 2 minutes per side (leave the oven door open a crack when broiling)

Remove chops from oven. Brush or spread 1 1/2 teaspoons of hoisin over each chop. Return to oven and broil 1 minute longer. Turn chops and brush each with an additional 1 1/2 teaspoons sauce. Broil 1 to 2 minutes longer, or until pork is just barely pink inside and hoisin sauce is a bit caramelized. Serve Immediately

4 servings