1 teaspoon olive oil
1 tablespoon lemon juice
dash ground red pepper
1/2 teaspoon fresh dill
4 oz Salmon steak
Whisk oil, lemon juice, pepper, and dill in small bowl. coat salmon with mixture and marinate 30 minutes in the refrigerator.
Preheat grill to medium. cook salmon 4 minutes on each side or until cooked through and flakes easily. On charcoal grill, you will need to grill 4 to 6 inches from coals, in oven…broil 4 to 6 inches from heat source.
1 serving