2 teaspoons Olive Oil
4 garlic Cloves, minced
4 teaspoons brown SugarBlend
4 boneless skinless chicken breast halves
Heat oven to 500oF. Line shallow roasting pan with foil; spray foil with nonstick cooking spray, Olive Oil is best.Â Heat oil in small nonstick skillet over medium-low heat until hot.Â Add garlic; cook 1 to 2 minutes or until garlic begins to soften, stirring frequently.Â Remove from heat; stir in brown sugarblend until will mixed.
Place chicken breast halves in sprayed foil=lined pan.Â Spread garlic mixture evenly over chicken.
Bake at 500oF for 10 to 15 minutes or until chicken is fork-tender and juices run clear.